I used the recipe from this link:
If you try this recipe, my bread rose much faster that what they called for. Maybe my kitchen was warmer. So keep your eye on it. Also, it browned in the oven faster than the recipe called for, so I just reached in during the baking when I saw that the tops of the loaves were nice and brown and turned the loaves over and left them brown on the bottom too! They were yummy!!!!!
Let me know if you try this and how yours turned out! Make sure you soften some real butter to spread on your french bread!!